Joselito Cured Meats Selection
100% natural, sin aditivos ni conservantes
CONTENIDO
- 1/2 Joselito Pork Loin from 500 to 600 g
- 1/2 Joselito Chorizo from 500 to 600 g
- 1/2 Joselito Salchichón from 500 to 600 g
FORMAT
The Joselito Cured Meats Selection box contains the perfect trio. A design in which the white contrasts with the classic Joselito red and its central design. An elegant, compartmentalised case for the three pieces it comprises, carefully wrapped in gift paper.
INGREDIENTS
Joselito Pork Loin: pork loin, sea salt, paprika, garlic and sugar.
Joselito Chorizo: lean pork, sea salt, paprika, garlic and sugar.
Joselito Salchichón: lean pork, sea salt, pepper and garlic.
Joselito Chorizo: lean pork, sea salt, paprika, garlic and sugar.
Joselito Salchichón: lean pork, sea salt, pepper and garlic.
CURING
Joselito Pork Loin: 6 months of natural curing.
Joselito Chorizo: 6 months of natural curing.
Joselito Salchichón: 6 months of natural curing.
Joselito Chorizo: 6 months of natural curing.
Joselito Salchichón: 6 months of natural curing.
PREPARATION
The packaging should be removed from Joselito Pork Loin, Chorizo and Salchichón 24 hours before consumption.
CONSERVATION
The product should be stored in a cool, dry place.
CONSUMPTION
To appreciate the flavour and aroma of Joselito Pork Loin, Chorizo and Salchichón, they should be consumed at room temperature, between 20 and 25 °C.