Joselito Pork Loin

100% natural, no additives or preservatives

Sin gluten Sin lactosa
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CONTENIDO
  • 1 piece of Joselito Tenderloin, vacuum-packed (approx weight: 1.1 kg)
Joselito Pork Loin comes from Joselito’s own herd of pigs. It is made during the winter months. Joselito Pork Loin is smoked in natural wood-burning fireplaces and then undergoes a natural curing process of more than six months in the Joselito drying sheds.
Our Pork Loin has a reddish appearance in different shades, from an intense plum red, through carmine to a dull vermilion, which combines with the unmistakable sign of juiciness provided by the trimming of fine fat; white lines that intermingle to give rise to a piece of immense flavour and fragrant aroma. A totally natural food, with no preservatives or additives, that form part of a healthy and balanced diet thanks to its high protein value.

INGREDIENTS

The ingredients in Joselito Pork Loin are: pork loin, paprika, sea salt, garlic and sugar.

CURING

6 months of natural curing.

CONSERVATION

Joselito Pork Loin should be stored in a cool, dry place.

PREPARATION

The packaging should be removed from Joselito Pork Loin 24 hours before consumption.

CONSUMPTION

To appreciate the flavour and aroma of Joselito Pork Loin, it should be served at room temperature, between 20 and 25 °C.

TASTING NOTE

Intense and sweet aroma, with fresh tones tinged with fine flashes of paprika that take us back to the green countryside, and slowly enriched by a curing process in natural drying sheds. Its texture, tender and soft in the bite, is a perfect combination of creaminess, juiciness and distinguished tenderness. The initial explosion of flavour is exuberant, until it caresses the palate in a subtle and comprehensive way that encourages continuity.

Smoked in natural charcoal and wood fireplaces and cured in natural drying sheds.

NUTRITIONAL VALUES*
Average values per 100 g of product
Energy value (KJ/Kcal) 1,326 KJ/317 Kcal
Protein (g) 38.8 g
Carbohydrates g of which (g) 1.2 g
Fat 18 g of which Saturated 5.8 g
Monounsaturated 10.4 g
Polyunsaturated 1.8 g
Dietary fibre (g) 0 g
Salt (g) 3.5 g
*Due to the handmade production and the greater or lesser fat marbling in the pieces, values with some deviation from those described may be detected.