Sliced Joselito Chorizo
100% natural, no additives or preservatives
Additional information
Content
- 1 Blíster de Chorizo Joselito Loncheado 70 g
Ingredients
The ingredients of Sliced Joselito Chorizo are: pork lean, sea salt, paprika, and sugar.
Curing
Sliced Joselito Chorizo undergoes a natural curing process of more than 6 months.
Format
1 blister pack of 70g Sliced Joselito Chorizo
Conservation
Sliced Joselito Chorizo should be stored at a temperature between 4 – 10 ºC.
Preparation
It is recommended to remove Sliced Joselito Chorizo from refrigeration at least 60 minutes before consumption.
Consumption
To fully enjoy the flavor and aroma of Joselito Chorizo, it should be consumed at room temperature between 20 and 25ºC.
Tasting Note
Intense and lingering flavor, full of nuances. Recognized for its paprika aroma, its smooth texture contrasts with a powerful, flavor-packed product, full of aroma and astonishing juiciness. It is the unmistakable taste of a traditionally crafted piece that, alongside the ham, has become a flagship product of Joselito Pork.
NUTRITIONAL VALUES*
| Energy value (KJ/Kcal) | 1.722 KJ / 415 Kcal g |
| Protein (g) | 26 g |
| Carbohydrates (g) | 1,2 g |
| Fat (g) | 34,6 g |
| Saturated | 9,9 g |
| Monounsaturated | 20,5 g |
| Polyunsaturated | 4,2 g |
| Dietary fiber (g) | 0 g |
| Salt (g) | 3,8 g |
* Due to its artisanal production and the higher or lower fat infiltration of each piece, there may be slight variations from the values described.