Chorizo Vela is a mixture of minced meats exclusively from Joselito’s own herd of pigs, seasoned with sea salt, paprika, garlic and sugar. The meat is kneaded and stuffed and undergoes a natural maturation-drying process lasting several months, after which you will taste a piece of meat with an intense flavour and aroma which, when cut, is characterised by fine mincing and a bright red colour with different intensities, typical of the fat marbling in the muscles of the 100% naturally fed pig.
When cut, it is characterised by a fine mince and bright colouring typical of the fat marbling in the muscles of pigs reared in extensive farming.