Sliced Joselito Ham has fine streaks of fat, which give it a beautiful marbled appearance and provide it with great juiciness and a fine texture. The fat, one of the great secrets of Joselito ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable intense and prolonged flavour, full of nuances.
The fat in Joselito Ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps to maintain the right level of cholesterol in the blood. In addition, Joselito Ham is rich in proteins and contains vitamin B1, iron, zinc and magnesium, being a totally natural food.