Joselito Gran Reserva Ham

Joselito Gran Reserva Ham stands out as a true culinary treasure. This unique piece is naturally cured for over three years in Joselito's natural cellars. Its captivating flavor and unmatched juiciness make it stand out as the most exquisite ham. It is a gastronomic experience that transcends and delights the senses. Acclaimed as the best ham in the world, it is presented in a special edition box that includes an elegant presentation board featuring an image from the new collection inspired by Joselito's dehesas.

Joselito Gran Reserva Ham displays fine fat marbling that gives it a beautiful marbled appearance, great juiciness, and a delicate texture. The fat—one of the great secrets of Joselito’s Gran Reserva—is highly aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor full of intense and lingering nuances. It has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, which helps maintain healthy cholesterol levels. It is also rich in proteins and contains vitamin B1, iron, zinc, and magnesium, making it a 100% natural food.

Fine-legged ham. Fat between golden and pinkish, soft and unctuous in texture. Meat with color ranging from deep red to pale pink, with numerous shiny marbled fat infiltrations that melt in the mouth. The flavor is smooth and delicate, slightly sweet at first, with the unctuousness of the fat melting sublimely on the palate.