Sliced Joselito Pork Loin
100% natural, no additives or preservatives
Additional information
Content
- 1 Blíster de Caña de Lomo Joselito Loncheada 70 g
Ingredients
The ingredients of Sliced Joselito Loin are: pork loin, sea salt, paprika, garlic, and sugar.
Curing
Sliced Joselito Loin undergoes a natural curing process of more than 6 months.
Format
1 blister pack of 70g Sliced Joselito Pork Loin.
Conservation
Sliced Joselito Loin should be stored at a temperature between 4 – 10 ºC.
Preparation
Remove Sliced Joselito Loin from the cold storage at least 1 hour before consumption.
Consumption
To fully enjoy the organoleptic qualities of Joselito Loin, it is recommended to consume it at room temperature.
Tasting Note
Light in smoke and paprika, it offers a smooth texture. The meat has a purplish-red color with slight fat marbling, weaving an immense and unctuous flavor that glides across the palate with that always distinctive paprika touch that gives this piece its unique personality.
NUTRITIONAL VALUES*
| Energy value (KJ/Kcal) | 1.326 KJ / 317 Kcal g |
| Protein (g) | 38,8 g |
| Carbohydrates (g) | 1,2 g |
| Fat (g) | 18 g |
| Saturated | 5,8 g |
| Monounsaturated | 10,4 g |
| Polyunsaturated | 1,8 g |
| Dietary fiber (g) | 0 g |
| Salt (g) | 3,5 g |
* Due to its artisanal production and the higher or lower fat infiltration of each piece, there may be slight variations from the values described.