AN ALLY FOR YOUR HEALTH
No preservatives, no additives.
JOSELITO IS HEALTH
<p>Products from free-range pigs raised naturally, their meat is rich in oleic acid, a type of heart-healthy monounsaturated fat. The high oleic acid content in Joselito Hams helps reduce cholesterol and triglycerides*. All this makes Joselito ham a gastronomic luxury that can also be part of a balanced diet.</p>
*(Mayoral, P. et al. The Journal of nutrition, health and aging 2003; 7;2: 84-89.)
100 g of Joselito Ham provides:
24%
Vitamin B
of the recommended daily amount.
30%
Phosphorus
of the recommended daily amount.
33%
Proteins
of the recommended daily amount.
Our research and development department, composed of top-level agronomists, agricultural engineers, and veterinarians, analyzes everything from the quality of the land, grasses, and acorns in the pastures to the final composition of the finished product. All with the sole purpose of remaining true to its principles: producing the best meat product in the world with 100% natural production.
Joselito advocates for natural production, without preservatives or colorings. Lactose-free and gluten-free. With absolute control over the entire production process. 'From the genetics and feeding of our animals to the aging and curing of each of our pieces.'
Joselito promotes various studies on the beneficial effects of oleic acid on health, including doctoral theses and research laboratories in collaboration with:
