To further enhance the qualities of the product, the sausage is carefully sliced according to the most appropriate standards of thickness.
A gentle touch of pepper gives an intense aroma to the extra-fine mince in Joselito Salchichón, which is also seasoned with sea salt and garlic. To the eye, there is a wide range of purple to reddish tones reflecting a fleshy structure and a bright colouring that will provoke an extraordinary taste experience, a perfect coordination of the finest minced meat with the precise point of pepper and garlic.