Salchichón Vela shows a combination of different shades, ranging from reddish to purple. This piece is composed of a mixture of minced meats that come exclusively from the noble parts of the pig, seasoned with sea salt, pepper and garlic
The whole is laboriously kneaded and stuffed and then undergoes a natural curing process of three months, after which it is possible to enjoy a delicate piece with a characteristic smell and taste that is effused when cut thanks to its extra-fine mince and shiny touch.