SINCE 1868

Six Generations Crafting the World’s Finest Ham

MORE THAN A BRAND, A LEGEND

With over 150 years of experience, Joselito treasures the secrets of a tradition passed down through six generations, all united by a single obsession: crafting the World’s Finest Ham.

<p>In 1868, Vicente Gómez chose the village of Guijuelo (Salamanca) to begin the family production of ham. This is where the Joselito story began, always tied to the village, where today, in natural drying houses and cellars, the finest ham in the world continues to be cured.</p>

Best Ham in the World

DECLARED THE BEST HAM IN THE WORLD

Joselito is a gastronomic jewel acclaimed by the great masters of cuisine and the world’s leading critics. Present in the most prestigious restaurants and gourmet shops in 56 countries, Joselito is more than a brand—it is a legend.

<p>Passionate about perfection in every detail of the process: from raising free-range pigs to natural curing in century-old cellars. Joselito not only preserves a legacy, it elevates it to the category of culinary art, recognized across five continents.</p>

Bittor Arginzoniz

Bittor Arginzoniz

ETXEBARRI* MICHELIN (SPAIN)

“What I love most about Joselito's products is the Quality. That's the first thing I always look for in any product, and if a product isn't exceptional, it doesn't enter my home. Among all the products Joselito makes, I don't know any other brand that surpasses them in Quality.”

Eneko Atxa

Eneko Atxa

Azurmendi***MICHELIN (SPAIN)

“Joselito has a magnificent range of products, beyond the extraordinary hams. All of Joselito's products are incredible, pure gold.”

Ferran Adrià

Ferran Adrià

ELBULLI***MICHELIN (SPAIN)

“This country owes much gratitude to Joselito. Not only for the flavor of their hams—pure acorn-fed, as I once read somewhere, the Dom Pérignon of Iberian hams—but also for preserving against all odds a company founded by their great-grandfather, which has already reached its centenary.”