Joselito Gran Reserva Sliced Ham

The ingredients of the Joselito Shoulder are: Shoulder and sea salt.

More than 24 months of natural curing.

Keep refrigerated between 4 and 10ºC.

Remove from the refrigerator 1 hour before consumption so that Joselito Ham reaches room temperature.

For more information, consult the explanatory videos in our exclusive section.

For greater enjoyment of the organoleptic properties of sliced Joselito Shoulder, it is advisable to consume it at room temperature.

Joselito Shoulder is characterized by great juiciness, delicate texture, and a harmonious combination of the finest meat with golden and pinkish fat infiltrations, from pigs raised exclusively free-range and fed 100% naturally. Each slice, precisely cut, holds an immense and aromatic flavor that melts when it touches the mouth due to its notable meatiness and refinement.

The Joselito Shoulder is characterized by great juiciness, delicate texture, and a harmonious combination of the finest meat with golden and pinkish fat infiltrations, from pigs raised exclusively free-range and fed 100% naturally. Each slice, precisely cut, holds an immense and aromatic flavor that melts when it touches the mouth due to its notable meatiness and refinement.

The sliced Joselito Shoulder format allows the product to be enjoyed quickly and easily. Especially recommended when there is no experience in carving the piece. Vacuum packaging ensures the perfect preservation of the product, maintaining its characteristic aroma and flavor.