Joselito Vintage Ham 2010

Joselito Vintage 2010 Ham has more than 14 years of natural curing.

Store Joselito Ham in a dry place at room temperature (approx. 20° - 25°C).

You should know how to cut and maintain Joselito Ham in perfect conditions. For more information visit: Joselito Ham Cutting.

For greater enjoyment of the organoleptic properties of Joselito Vintage 2010 Ham, it is recommended to consume it at room temperature.

Fine leg ham. Fat between golden and pinkish with soft and unctuous consistency. Meat with tonal variations from intense red to pale pink, with numerous infiltrations of bright marbled fat that melts in the palate. Its flavor is soft and delicate, slightly sweet in the attack, surprising with the unctuousness of its fat melting in the palate in a sublime way.