Joselito Chorizo

The ingredients of Joselito Chorizo are: pork lean, sea salt, paprika, garlic and sugar.

6 months of natural curing.

Joselito Chorizo should be stored in a cool, dry place.

Joselito Chorizo should be removed from its bag 24h before consumption.

To appreciate the flavor and aroma of Joselito Chorizo, it should be consumed at room temperature, between 20 and 25ºC.

Made from noble cuts.

Its intense and juicy flavor reflects the perfect balance between the structure of its meat and the ideal touch of paprika, providing excellent persistence on the palate that saturates the senses, leaving a feeling of creaminess that is hard to imitate.

Cured in natural drying rooms that allow the product to reach its magnificent nuances of aroma and flavor.

By Chorizo we understand the mixture of minced meats coming exclusively from the noble cuts of pork, seasoned with sea salt, paprika, garlic and sugar, kneaded and stuffed into casing, which has undergone a curing-drying process characterized by its red color and distinctive aroma and flavor.

When sliced, it is characterized by a coarse mince and a bright color, typical of the infiltration of fat into the muscles of pigs raised outdoors.

To facilitate its consumption and enjoy all its qualities to the fullest, the slicing, carried out rigorously and with the proper thickness, will always be ready to serve.