The Story Behind the Legend

That a charcuterie company converts its Ham into a sublime object of worship, into a myth of world gastronomy, must be defined as a prodigy; that this company remains in the hands of the same saga that gave it life a whopping 150 years ago must be counted as a miracle. "Quality, quality and more quality," repeats José Gómez Martín, current CEO of Joselito, when asked about the secret to successfully fulfill a century and a half without losing identity or betraying ancestors, internationalizing the brand and exporting to countless countries. This anthological work compiles the own traceability of the Gómez family, intertwined in a path of perfection until materializing the declared "best Ham in the world".