Joselito Sobrasada

In natural drying rooms that allow the product to reach its magnificent nuances of aroma and flavor.

Joselito Sobrasada should be stored between 0 and 6ºC.

It should be removed from the refrigerator a while before consumption.

It should be consumed at room temperature to appreciate an unctuous texture and intensify its aromas.

Its intense and juicy flavor reflects the perfect balance between the structure of its meat and the perfect point of paprika, providing an excellent persistence in the mouth that saturates the senses, leaving a feeling of unctuousness that is difficult to imitate.

Joselito artisanal Sobrasada is made with the finest noble cuts of pigs, raised extensively, which allows them to take advantage of acorn production from oak and cork oak groves.

With an unctuous and compact appearance, it has a homogeneous and slightly granulated texture. Its intense red color, characteristic of the product, denotes the presence of paprika, balanced with the orange tones typical of pork meat. On its surface, it may show a natural shine, indicator of its freshness and good curing. When cut, it reveals a uniform mass, without cracks or exudates, which speaks of careful and artisanal preparation.