Joselito Dry-Cured Chorizo Sausage

The ingredients of Chorizo Vela are: pork lean, sea salt, paprika, garlic and sugar.

Joselito Chorizo Vela undergoes more than 3 months of natural curing.

Joselito Chorizo Vela should be stored in a cool, dry place.

Joselito Chorizo Vela should be removed from its bag 24h before consumption.

It is recommended to consume Joselito Chorizo Vela at room temperature, between 20 and 25ºC.

It is characterized by juicy meat, finely minced and tender in texture with touches of paprika that provide the unmistakable and characteristic red tone. With an intense and unctuous flavor, Joselito Chorizo Vela presents a refined cohesion of meat and fat. Being one of the tastiest and most impressively palatable products of the Joselito pig, it is also one of the most distinguished and appreciated pieces worldwide.

The Chorizo Vela is a mixture of minced meats coming exclusively from Joselito’s own herd of pigs, seasoned with sea salt, paprika, garlic, and sugar. The meat is kneaded and stuffed and undergoes a natural maturation-drying process of several months, after which you will enjoy a piece with intense flavor and aroma that, when sliced, is characterized by a fine mince and a bright red color with different intensities, typical of the infiltration of fat into the muscles of pigs fed 100% naturally.

When sliced, it is characterized by a fine mince and a bright color typical of the infiltration of fat into the muscles of pigs raised outdoors.