Joselito Coppa
Joselito Coppa
Joselito Coppa
Joselito Coppa
Joselito Coppa
Joselito Coppa

Joselito Coppa

Contenido

1x Joselito Coppa piece, vacuum packed

Regala Joselito

The coppa experiences a natural curing-drying process of about 6 months and when cut it is characterized by being a marbled piece of intramuscular and especially intermuscular fat. The characteristic dull red tone is tinged with fat veins giving rise to a greater prominence of the pinkish white that constitutes a juicy and intensely aromatic meat.

Joselito coppa is made only with the pig's head, it is a triangular morphology piece that is located next to the loin in cranial position. It is seasoned with sea salt, pepper and garlic and shares with the loin the same muscles (longissimus, lumbar and thoracic), although only the portions corresponding to its insertion.

Whole piece vacuum packed and wrapped in Joselito design gift paper.

The ingredients of Joselito Coppa are: pig head, sea salt, pepper and garlic.

Joselito Coppa experiences more than 6 months of natural curing.

Keep in a cool and dry place.

Joselito Coppa should be removed from its packaging 24h before consumption.

It is recommended to consume Joselito Coppa at room temperature, between 20 and 25°C.

Joselito Coppa is characterized by an intense and prolonged flavor on the palate. It is a piece of great juiciness that is located next to the loin in cranial position. Its exceptional marbling is skillfully distributed in the reddish meat of different shades and the light touch of pepper gives it grace. The Coppa is a balanced and easy-to-taste piece, capable of conquering any palate with its enveloping and refined flavor.

VALORES NUTRICIONALES*

Valor energético (KJ/Kcal) 1850 KJ / 446 Kcal
Proteína (g) 30.9 g
Hidratos de carbono (g) 0 g
Grasa (g) 35.8 g
Fibra alimentaria (g) 0 g
Sal (g) 4.1 g

Debido a su elaboración artesanal y a la mayor o menor infiltración de grasa que presenten las piezas, pueden detectarse valores con alguna desviación respecto a los descritos.

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For ham lovers

Give Joselito as a gift

Giving Joselito as a gift means sharing a unique gastronomic experience with those around you, an experience born from the dedication and care of over 150 years of tradition.

Each piece of Joselito is the result of an artisanal process that ranges from the free-range rearing of our Happy Pigs to their slow curing. The result is reflected in an unmistakable flavor.

It is a product of unparalleled quality, a detail that reflects good taste and an appreciation for authenticity. Whether for a special occasion or simply to surprise, Joselito transforms any moment into something memorable.

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Give Joselito as a gift