Joselito | Nou Manolín

In this edition of Joselito Lab, we present the collaboration with Nou Manolín, the iconic restaurant of Alicante founded by the Castelló family in 1972 and considered by many as the best bar in Spain. Nou Manolín combines tradition and modernity, reinventing itself continuously to offer the best to its customers. Its bar is the perfect place to enjoy the Joselito product in all its richness and variety, as it was conceived. The friendship between the Castelló family and Joselito has inspired recipes that show the nuances of the iberic, uniting the dehesa with the Mediterranean. With photographs by Luis de the Alas and texts by Federico Oldenburg, Joselito | Nou Manolín invites you to discover how tradition and innovation meet around a unique product.