Joselito jowl

Contenido

1x Joselito Jowl vacuum packed

Regala Joselito

Descripción

When cut, it is characterized by being a product of firm and compact consistency, with tones that vary between pinkish white and yellowish white with interspersed bright red meat. It is a piece with a soft texture, but of great intensity in flavor and smell.

Jowl is understood as the piece consisting of subcutaneous tissue obtained from the neck regions and lower muscles of the same; integrated by the skin, the interspersed fatty tissue and the muscle tissue, coming only from adult Joselito Pigs fed 100% naturally. The jowl is made only with sea salt, pepper, garlic, rosemary and thyme, and is cured naturally for more than 12 months.

Ingredientes

Pork jowl, sea salt, pepper, garlic, rosemary and thyme.

Curación

Joselito jowl undergoes a natural curing process of more than 12 months.

Conservación

Joselito Jowl should be stored in a cool and dry place until its moment.

Preparación

Joselito Jowl should be removed from its packaging at least 60 min before consumption.

Consumo

It is recommended to consume Joselito Jowl at room temperature, between 20 and 25°C.

Propiedades organolépticas

Fatty piece with interspersed meat. Touches of thyme and rosemary that give a very aromatic character to the product. Texture of extreme softness, which is forceful and very tasty, keeping its taste prolonged in the mouth.

Valores nutricionales

VALORES NUTRICIONALES*

Valor energético (KJ/Kcal)	3238 KJ / 787 Kcal
Proteína (g)	7 g
Hidratos de carbono (g)	0 g
Grasa (g)	84.3 g
Fibra alimentaria (g)	0 g
Sal (g)	2 g

Debido a su elaboración artesanal y a la mayor o menor infiltración de grasa que presenten las piezas, pueden detectarse valores con alguna desviación respecto a los descritos.

Información adicional

VALORES NUTRICIONALES*

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