Cured and Processed Meats

Beyond our unmistakable Ham, the Joselito tradition is also expressed in a selection of unique cured meats and products, created with the same delicacy, care, and exacting standards that we dedicate to our most emblematic pieces.

Sobrasada, chorizo, salchichón, or lomo: all made with noble meats, natural condiments, and an artisanal process that preserves the authenticity and gastronomic heritage that defines us.

Discover Joselito Sobrasada, intense, unctuous, and additive-free, perfect for gourmet breakfasts or tapas with character.

And let yourself be surprised by the Joselito x Etxebarri Chorizo, a seasonal edition resulting from an exclusive collaboration with Bittor Arginzoniz, which pays homage to flavor in its purest expression.

For ham lovers

Give Joselito as a gift

Gifting Joselito means sharing a unique culinary experience with those around you, born from over 150 years of dedication and tradition.

Each piece of Joselito is the result of an artisanal process, from the free-range rearing of our Happy Pigs to their slow curing. The result is an unmistakable flavor.

It is a product of unparalleled quality, a gift that reflects good taste and an appreciation for authenticity. Whether for a special occasion or simply to surprise someone, Joselito transforms any moment into something memorable.

View Joselito collections
Give Joselito as a gift