Joselito Gran Reserva Ham

Joselito Gran Reserva Ham stands out as an authentic culinary treasure. This unique piece is cured completely naturally for more than three years in Joselito's natural cellars. Its captivating flavor and unparalleled juiciness distinguish and consecrate it as the most exquisite ham. It is a gastronomic experience that transcends and delights the senses. Whole piece: This ham acclaimed as the best in the world is presented in a special edition, inside a beautiful case that includes an elegant presentation board with an image from the new collection inspired by Joselito's dehesas. Sliced ham: In this presentation, in addition to the ham blisters, chunks and bones, we include our exclusive recipe book, completed with an exclusive kitchen towel from the Joselito collection, a functional piece that is also representative of our identity.

Ham and sea salt.

Joselito Gran Reserva Ham undergoes a natural curing process of more than 36 months.

Whole piece: Store the Joselito Gran Reserva Ham piece in a dry place at room temperature between 20-25 ºC. Sliced ham: Keep refrigerated between 4-10 ºC.

Whole piece: You must know how to cut and keep the Joselito Gran Reserva Ham piece in perfect condition. For more information visit: Joselito Ham Cutting. Sliced ham: For greater enjoyment of the organoleptic properties of Joselito Gran Reserva Ham, it is advisable to consume it at room temperature.

Fine-legged ham. Fat ranging from golden to pinkish, soft and unctuous. Meat with shades varying from deep red to pale pink, with numerous infiltrations of bright marbled fat that melts on the palate. Its flavor is smooth and delicate, slightly sweet at the start, with the surprising creaminess of its fat melting sublimely on the palate.